PIONEERING EDUCATIONAL TOUR
At Sydney Direct Fresh Produce (SDFP), we are proud to have pioneered a series of educational tours designed specifically for hospitality industry professionals. Over the past nine years, these tours have become a cornerstone of our commitment to education and innovation within the food service sector. Here’s a closer look at what makes our tours a critical tool for culinary professionals.
A FRESH PERSEPCTIVE - EXPLORING NEWCASTLE GREENS WITH SYDNEY DIRECT FRESH PRODUCE
At Sydney Direct Fresh Produce (SDFP), we are committed to delivering quality and innovation in the hospitality industry. One of our proud collaborations is with Newcastle Greens, a specialty grower known for their unique approach to horticulture and commitment to culinary excellence. Since 2012, Newcastle Greens has been cultivating rare varietals of leaves, flowers, and vegetables, providing chefs with produce that adds extraordinary textures, flavours, and visual appeal to any dish.
SDFP TRUFFLE TOURS - BLACK GOLD FOR THE HOSPITALITY INDUSTRY
As the chill sets into the air from June to September, it heralds the arrival of truffle season in Australia—a time when Sydney Direct Fresh Produce (SDFP) invites our community to delve into the rich, earthy world of black truffles. Partnering with the esteemed Chef Damian Brabender of OTIS Dining Hall, SDFP's truffle tours are an annual event that combines nuanced dining insights with hands-on truffle hunting to enrich the hospitality industry's understanding and utilisation of this exquisite fungus.
MEET THE FORAGER - EDUCATIONAL PINE MUSHROOM TOURS
As the autumnal hues start to paint the landscape, the pine forests of Australia begin their annual yield of pine mushrooms, marking one of the most exciting times for chefs and foragers alike. At Sydney Direct Fresh Produce (SDFP), we celebrate this season with our unique "Meet the Grower" tours, focusing on the rich tradition of foraging and the exquisite flavours of pine mushrooms.
MEET THE GROWER - MOUNTAIN YUZU, VICTORIA
MEET THE GROWER - MOUNTAIN YUZU, BRIGHT VICTORIA
Let us introduce you to the dynamic duo behind Mountain Yuzu, Brian and Jane, pioneers in growing Yellow Yuzu in Australia.
FRESH BEGINNINGS - SETTING INTENTIONS FOR 2024
As we enter a new year, Sydney Direct Fresh Produce is not just about delivering the freshest fruits and vegetables; it's about embodying freshness in every aspect of life. Join us on a journey of setting intentions, personal growth, and pursuing excellence in 2024.
A YEAR GROWTH & GRATITUDE - SDFP 2023 WRAP UP
As we wrap up an extraordinary year at Sydney Direct Fresh Produce, we find ourselves reflecting on the incredible journey of 2023. It's been a year of hard work, growth, and gratitude, and we can't help but feel immense appreciation for the success shared with our amazing customers and dedicated growers.
SPRING IS SPROUTING
Attention chefs! As spring's vibrant colours and fragrant aromas approach, it's time to let your menu bloom with fresh flavours. Here at Sydney Direct Fresh Produce, we're here to be your culinary partner, offering solutions that enhance your dishes and support your venue's success.
UNVEILING THE MAGIC OF BLACK GOLD | SDFP'S ANNUAL TRUFFLE TOUR
Welcome to the heart of the hospitality industry's most informative, relaxing, and fun-filled event of the year - Sydney Direct Fresh Produce's (SDFP) Annual Truffle Tour! This annual tradition has grown from a small group of chefs to a spectacular journey of truffle education, culinary experiences, and unforgettable partnerships.
GRASSROOTS ON THE ROAD | CAMPAIGN GOES LIVE
ver the past five years, Sydney Direct Fresh Produce owner Luke Kohler has been working with producers through our Meet The Grower campaign. The goal was simple; we wanted to understand the facts and reality of what farmers go through to produce the fruit and vegetables we serve at SDFP.
We have now built integral relationships with producers because of our passion for what we do and constant effort to support the Aussie farmer.
MEET THE PROVIDORE - A POWERHOUSE OF PASSION
A Powerhouse of Passion for Providore
It’s back to the Roots with Luke Kohler!
Our founder and managing director, Luke Kohler goes back to when it all started in this episode of the Roots Podcast.
From the ripe old age of 16, Luke has been driven by a passion for high-quality food and genuine, personable service.
MEET THE EDUCATOR - THE SDFP ANNUAL PINE MUSHROOM FORAGING TRIP
Every year we take a selection of our customers on a seasonal pine mushroom foraging trip with the environmental enabler and cultural producer Diego Bonetto "The Weedy One". This year we had an absolute ball and were able to expand our "Meet The Grower" series to "Meet The Educator".
Diego gave us so many golden nuggets, facts and ways to find pine mushrooms and slippery jacks without damaging the environment. We are so excited about next year's chef adventure. A massive thank you to everyone involved.
MEET SYDNEY DIRECT FRESH PRODUCE | WELCOME
Get in touch with the SDFP.COM.AU team and make the most of the advantages we offer. This includes an expert team of industry experts and growers, a custom-built picking, packing and processing facility located only 15 minutes from the Sydney Markets.
Call 1300 303 041 today to sign up with the best fruit and vegetable wholesaler in NSW.
MEET THE GROWER | SDFP FINAL FARM AND MARKET TOUR OF 2020
After a turbulent year in the fruit and vegetable industry we have rolled into December on a positive note with our last Sydney Direct Fresh Produce farm and market tour of the year.
We had the pleasure of taking thirty top flight chefs to several farms in the local NSW area to learn from the grower themselves. To kick off the day we took the chefs to the Sydney Markets to explore the hustle and bustle of the fruit and vegetable industry.
SDFP PRESENT GRASSROOTS COOKING EP2 MIKE MCENEARNEY
Another episode of “Grassroots Cooking” has landed. Sydney Direct Fresh Produce owner Luke Kohler surprises another chef with a box of seasonal and local produce.
In this episode, Mike McEnearney is put through his paces as he rustles up two tasty brunch dishes in his 10-minute countdown.
SDFP PRESENT GRASSROOTS COOKING EP1 GUY TURLAND
Join SDFP owner Luke Kohler as he lands on kitchen back doors armed with the very best box of seasonal fruit and vegetables and gives some of Australia’s best chefs 10 minutes to cook up a storm.
First up chef Guy Turland from Bondi Harvest.
Watch out chef, Lukes coming....
MEET THE PROVIDORE | A DIRECT PIVOT PRODUCING FRESH BUSINESS
It is a real pleasure to be featured in the “Leader 2020 Special Issue” from The Sydney Markets. Like many providers, SDFP saw a dramatic reduction in business when COVID-19 derailed the hospitality industry.
This caused our business to reduced sales by 80-85% meaning we had to think fast and smart.
Read the full article here.
MEET THE GROWER | TRUFFLE SEASON 2020 HAS KICKED OFF
This week we made a flying visit to “The Truffle Farm Canberra” to pick up some of the most exquisite truffles for the season ahead!
We can confirm that we are ready for your orders.
Be sure to ask about the different grades with your accounts manager. It has been tough across the board for most in the industry and if you can support Jayson and his beautiful produce, start ordering away. We will bring you more from Jayson and his farm in the coming weeks.
MEET THE PROVIDORE | SERVING THE COMMUNITY
Luke catches up with Westcare Community Services Director Andrew Paech to discuss how the fresh food contributions from SDFP and Harris Farm Markets have had on the community.
It’s all for the #GreaterGoodness
MEET THE PROVIDORE | MOVING WITH THE TIMES! HARRIS FARM EXPRESS BOXES
We want to thank Harris Farm Markest for coming together with SDFP to secure jobs for our team. Not only does this mean we can keep the SDFP train running, but we get to support our growers and the community with fresh fruit, vegetables and everyday staples at this testing time.
We can not stress enough that our goal is to be ready to hit the ground running when the hospitality industry bounces back.
In the meantime, we will be delivered as normal and supporting our customers. It’s time for the hospitality industry to come together more than ever.