A FRESH PERSEPCTIVE - EXPLORING NEWCASTLE GREENS WITH SYDNEY DIRECT FRESH PRODUCE
/Exploring Newcastle Greens with Sydney Direct Fresh Produce
A Fresh Perspective
At Sydney Direct Fresh Produce (SDFP), we are committed to delivering quality and innovation in the hospitality industry. One of our proud collaborations is with Newcastle Greens, a specialty grower known for their unique approach to horticulture and commitment to culinary excellence. Since 2012, Newcastle Greens has been cultivating rare varietals of leaves, flowers, and vegetables, providing chefs with produce that adds extraordinary textures, flavours, and visual appeal to any dish.
From Seed to Plate: The Newcastle Greens Philosophy
Newcastle Greens operates on a philosophy that values soil growth over hydroponics. They believe that true flavor and health benefits come from traditionally grown produce. Their farm features a mix of hot houses and permanent raised beds, cultivating seasonal crops and perennial plants. This method ensures a sustainable growing environment and yields produce of exceptional quality and taste.
Collaborative Growth with Chefs
What sets Newcastle Greens apart is their collaborative relationship with chefs. They engage with culinary experts to grow customised produce according to chefs' specifications. This partnership fuels culinary creativity and enhances the connection between the grower and the kitchen, ensuring that every leaf and flower meets the high standards required for fine dining.
A Tour of Authenticity and Inspiration
Recently, SDFP organised a tour at the Sydney Markets to show our customers the ins and outs of the market operations. This tour was an educational journey through the bustling market and a prelude to visiting one of our favourite growers, Dylan Abdoo, at Newcastle Greens.
Participants experienced firsthand how Newcastle Greens' dedication to specialty crops translates into the stunning variety and quality of produce. This visit provided invaluable insights into the meticulous care and detailed process of bringing unique produce from seed to plate.
Seasonal Collaboration and Custom Cultivation
Continuing our commitment to support culinary innovation, Newcastle Greens and SDFP are keen to collaborate with chefs for seasonal menus. If you're a chef interested in having specific varieties grown just for your culinary creations, this partnership can make it happen. Newcastle Greens' adaptability and SDFP's dedication to quality service combine to offer a tailored growing experience that aligns perfectly with seasonal menu planning.