ISSUE 197 "FRESH IS BEST"
/It’s the final week before the festivities kick off, chefs! Get ready to indulge in the abundance of fresh produce hitting the markets—stone fruit is at its best and ready to make your holiday menus sparkle.
Read MoreWe are one of Sydney’s premier fruit and vegetable providores. We offer delivery all over Sydney metro 6 days a week to restaurants, hotels and caterers.
Communication is imperative to the ongoing success of our business, we have a constantly updated website and a fortnightly market review to keep you informed of changes happening in the market at all times.
It’s the final week before the festivities kick off, chefs! Get ready to indulge in the abundance of fresh produce hitting the markets—stone fruit is at its best and ready to make your holiday menus sparkle.
Read MoreRed currants
Now available at Sydney Direct Fresh Produce,
Red Currants are the perfect addition to your holiday dishes. Their vibrant red hue and tart flavour make them ideal for garnishes, sauces, or as a festive touch to desserts.
Read MoreStay up-to-date with all things fresh and seasonal by following our weekly updates on Instagram!
Read MoreFrom Juicy Peaches and Nectarines to luscious Cherries and Plums, each fruit offers a burst of flavour to your menu. Make the most of the season’s bounty and bring a taste of summer to your dishes with the finest stone fruits.
Read MoreSTONE FRUIT SEASON IS HERE
The market is now overflowing with delicious stone fruit. We’ve got the BEST Cherries available, though prices are high—expect them to drop as the season progresses. New season Apricots are here, and Mangoes are in peak supply!
With stone fruit looking great throughout Summer, it’s the perfect time to add them to your menu.
Read MoreSTONE FRUIT
The local stone fruit season has officially kicked off, with new season Peaches and Nectarines now available. As the season progresses, expect the quality and sweetness of these fruits to improve beautifully, offering a delicious addition to your spring & summer menus.
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