ISSUE 174 "FRESH IS BEST"

Local Figs are now in peak season and AMAZING quality, local Figs are a must have on your menu chef!

ISSUE 173 "FRESH IS BEST"

As a new year kicks off, we want to express our heartfelt gratitude for your support throughout 2023. May the coming year bring you joy, success, and abundant fresh opportunities. Here's to fruitful collaborations, delicious creations, and shared moments of growth.

ISSUE 172 "FRESH IS BEST"

Due to recent heavy rainfall and hail in Gatton and Gippsland, the quality of Baby Spinach, Mesclun, and Wild Rocket has been impacted. The subsequent warm weather has accelerated spoilage, reducing the usual shelf life of these greens. Given these circumstances, we recommend adjusting your orders to smaller quantities more frequently to ensure the freshest produce.

ISSUE 171 "FRESH IS BEST"

Exotic berries like Gooseberries, Blackberries, Logan Berries, and Young Berries are starting to hit the scene, and as the weather warms up, expect the supply to increase.

On the bright side, let's spotlight some fantastic value finds amidst the shift: All Stone Fruit, Sebago & Large Washed Potatoes, and Zucchini.

ISSUE 170 "FRESH IS BEST"

As we navigate the seasonal shift, there have been some changes in market supply.

Noteworthy changes include increases in all Tomato lines, Baby Broccoli, and Lemons due to the evolving seasons.

On the bright side, let's spotlight some fantastic value finds amidst the shift: All Stone Fruit, Sebago & Large Washed Potatoes, and Zucchini.

ISSUE 169 "FRESH IS BEST"

Chefs, it's Stone Fruit season! White Nectarines, White Peaches, and all Mango varieties are in top form and superb value right now. As an added note, start thinking about Cherries and Plums; they're rolling in soon. Gear up and make the most of these seasonal picks for your menus!