ISSUE 168 "FRESH IS BEST"

Local produce is BUSTING out of the ground and we’ve got some amazing value specials for you this fortnight chef!

ISSUE 167 "FRESH IS BEST"

The local Stone Fruit season has kicked off with local Peaches now available. As we go further into the season this will be followed by Nectarines and eventually Plums, perfect for your Spring and Summer menu!

ISSUE 166 "FRESH IS BEST"

Green Asparagus is now in peak season, offering both top-notch quality and incredible value. White Asparagus is also available for $35 per kilo and keep your eye-out in the next few weeks as Purple Asparagus will also become available.

ISSUE 165 "FRESH IS BEST"

Spring has sprung, chef! As the season unfolds, we're excited to showcase a selection of specials on local produce that keeps your cost of goods in check!

ISSUE 164 "FRESH IS BEST"

As Spring approaches chef, start thinking about Aussie Asparagus, Broad Beans, Broccoli & Broccolini, Brussel Sprouts, Cauliflower & Cauliflower Blossom, Leek, Peas, Zucchini & Squash for your Spring menu!

ISSUE 163 "FRESH IS BEST"

Check out this fortnights issue of Fresh is Best with our specials:

• Baby Rockit Apples (18 Per Tray)

• Queensland Figs ($36 Per Tray)

• Globe Artichoke ($18 Per Tray)

• Baby Kipfler Potatoes ($36 Per Box)