Spring is just around the corner, Chef Time to finalise those fresh new menus and get ahead of the game!

Some seasonal standouts to inspire your spring creations: sweet White Strawberries, juicy KP Aussie Mangoes, vibrant Golf Ball Dutch Carrots, punchy Fresh Local Garlic Bunches, and fragrant Bergamot.

Let’s get planning, our next hero dish might be in this list

No one does specials quite like SDFP. These aren't just cheap deals — they’re the best of the best when it comes to locally sourced, top-quality produce.

What makes them even better? They’re unique, offering you fresh, standout items that can’t be found just anywhere. Don’t miss out — order now and get them on your menu chef!

Vibrant Pink Rosa Raddichio brings colour and crunch to cold-weather plates, while Dolce Navels and Sumo Mandarins are bursting with sweet citrus flavour. Bergamot and Seville Oranges are perfect for marmalades or zesty cocktails, and for something truly indulgent, fresh Truffle is in the house.

Blood Oranges bring sweet-tart vibrancy, while Cape Gooseberries add tangy brightness.

Truffles offer luxury, Kallettes and Rappe bring hearty greens, and Stinging Nettles deliver earthy depth perfect for winter menus, chef.

Truffle season is in full swing, chef! We’ve got a consistent supply available with different grades and sizes ranging from $1.00–$1.50 per gram. It’s the perfect time to showcase this premium ingredient on your winter menus.

And don’t forget—we’re also running truffle farm tours this season! Reach out to your account manager for more info and to book your spot.

As the temps drop, the hearty veg steps up! Think Brussel Sprouts, Cavalo Nero, Celeriac, Celery, and Eggplant — all perfect for slow cooks, roasts, and rich winter dishes.

Time to get cosy, Chef. The winter menu writes itself!