As the chill sets into the air from June to September, it heralds the arrival of truffle season in Australia—a time when Sydney Direct Fresh Produce (SDFP) invites our community to delve into the rich, earthy world of black truffles. Partnering with the esteemed Chef Damian Brabender of OTIS Dining Hall, SDFP's truffle tours are an annual event that combines nuanced dining insights with hands-on truffle hunting to enrich the hospitality industry's understanding and utilisation of this exquisite fungus.