Vibrant Pink Rosa Raddichio brings colour and crunch to cold-weather plates, while Dolce Navels and Sumo Mandarins are bursting with sweet citrus flavour. Bergamot and Seville Oranges are perfect for marmalades or zesty cocktails, and for something truly indulgent, fresh Truffle is in the house.

Blood Oranges bring sweet-tart vibrancy, while Cape Gooseberries add tangy brightness.

Truffles offer luxury, Kallettes and Rappe bring hearty greens, and Stinging Nettles deliver earthy depth perfect for winter menus, chef.

Truffle season is in full swing, chef! We’ve got a consistent supply available with different grades and sizes ranging from $1.00–$1.50 per gram. It’s the perfect time to showcase this premium ingredient on your winter menus.

And don’t forget—we’re also running truffle farm tours this season! Reach out to your account manager for more info and to book your spot.

As the temps drop, the hearty veg steps up! Think Brussel Sprouts, Cavalo Nero, Celeriac, Celery, and Eggplant — all perfect for slow cooks, roasts, and rich winter dishes.

Time to get cosy, Chef. The winter menu writes itself!

At SDFP, we're proud to offer weekly market tours that go beyond the produce—it's about education, connection, and strengthening your team's knowledge.

Every Wednesday in Sydney Markets, join us for an inside look where you'll learn about seasonality, sourcing, and quality selection straight from the experts. It's a valuable experience that deepens product knowledge and boosts team morale. Come along and see firsthand how education at the source can transform your kitchen.

Simply contact your account manager to book your spot!

It holds up well under heat and pairs beautifully with rich, hearty ingredients—perfect for winter menus. On special for the next fortnight for $3 per bunch!

Cavalo Nero, also known as Tuscan Kale or black Cabbage, is a winter staple that's full of flavour and incredibly versatile in the kitchen. With its dark, textured leaves and slightly bitter, earthy taste, it’s ideal for braising, tossing through pastas, adding to soups, or crisping up as a garnish.

It holds up well under heat and pairs beautifully with rich, hearty ingredients—perfect for winter menus. On special for the next fortnight for $3 per bunch!