Yuzu and Bergamot are now in season, offering a burst of vibrant & citrusy flavour. Yuzu, known for its unique tartness and floral notes, is excellent for sauces, dressings and desserts.

Bergamot, with its aromatic and slightly bitter profile, shines in marmalades, infused oils, and as a zest in gourmet dishes.

The new season of Australian-grown Navel Oranges has begun! These Oranges will get progressively sweeter as the weather cools down, and the price will also fall as we move further into the season.

The cooler weather is bringing out beautiful dark and purple hues in produce. Look out for stunning Purple Brussel Sprouts and versatile Kalettes, which are perfect for adding colour and flavour to your dishes.

Cauliflower Blossom or ‘Fioretto’ is also on special for the next fortnight and is an ideal addition to your Winter menu!

Truffle season, aka 'black gold,' is right around the corner! At SDFP, we're gearing up to bring these treasures to your kitchen. Get ready to elevate your dishes with their rich earthy flavour!

Plus, our truffle farm forages will soon be in full swing, giving you the opportunity to experience the thrill of truffle hunting firsthand.

Pine Mushrooms are now in season and available for a limited time, approximately one month. These delectable fungi boast a unique flavour profile and are highly sought after for their versatility.

In addition, we're thrilled to announce an exclusive farm tour in the picturesque Southern Highlands, where you can forage for these mushrooms firsthand. Please get in touch with your dedicated Account Manager to register your interest. Don't miss out on this rare opportunity to experience the magic of Pine Mushrooms straight from the source!

The best Yuzu in Australia 🇦🇺

• Premium Kilo: $24

• Premium Trays 3kg: $66 ($22/kg)

• Class 2 Box 5kg: $90 ($18/kg)