We are one of Sydney’s premier fruit and vegetable providores. We offer delivery all over Sydney metro 6 days a week to restaurants, hotels and caterers.
Communication is imperative to the ongoing success of our business, we have a constantly updated website and a fortnightly market review to keep you informed of changes happening in the market at all times.
ISSUE 169 "FRESH IS BEST"
Chefs, it's Stone Fruit season! White Nectarines, White Peaches, and all Mango varieties are in top form and superb value right now. As an added note, start thinking about Cherries and Plums; they're rolling in soon. Gear up and make the most of these seasonal picks for your menus!
Read MoreISSUE 168 "FRESH IS BEST"
Local produce is BUSTING out of the ground and we’ve got some amazing value specials for you this fortnight chef!
Read MoreISSUE 167 "FRESH IS BEST"
The local Stone Fruit season has kicked off with local Peaches now available. As we go further into the season this will be followed by Nectarines and eventually Plums, perfect for your Spring and Summer menu!
Read MoreISSUE 166 "FRESH IS BEST"
Green Asparagus is now in peak season, offering both top-notch quality and incredible value. White Asparagus is also available for $35 per kilo and keep your eye-out in the next few weeks as Purple Asparagus will also become available.
Read MoreISSUE 165 "FRESH IS BEST"
Spring has sprung, chef! As the season unfolds, we're excited to showcase a selection of specials on local produce that keeps your cost of goods in check!
Read MoreISSUE 164 "FRESH IS BEST"
As Spring approaches chef, start thinking about Aussie Asparagus, Broad Beans, Broccoli & Broccolini, Brussel Sprouts, Cauliflower & Cauliflower Blossom, Leek, Peas, Zucchini & Squash for your Spring menu!
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