We are one of Sydney’s premier fruit and vegetable providores. We offer delivery all over Sydney metro 6 days a week to restaurants, hotels and caterers.
Communication is imperative to the ongoing success of our business, we have a constantly updated website and a fortnightly market review to keep you informed of changes happening in the market at all times.
ISSUE 167 "FRESH IS BEST"
The local Stone Fruit season has kicked off with local Peaches now available. As we go further into the season this will be followed by Nectarines and eventually Plums, perfect for your Spring and Summer menu!
Read MoreISSUE 166 "FRESH IS BEST"
Green Asparagus is now in peak season, offering both top-notch quality and incredible value. White Asparagus is also available for $35 per kilo and keep your eye-out in the next few weeks as Purple Asparagus will also become available.
Read MoreISSUE 165 "FRESH IS BEST"
Spring has sprung, chef! As the season unfolds, we're excited to showcase a selection of specials on local produce that keeps your cost of goods in check!
Read MoreISSUE 164 "FRESH IS BEST"
As Spring approaches chef, start thinking about Aussie Asparagus, Broad Beans, Broccoli & Broccolini, Brussel Sprouts, Cauliflower & Cauliflower Blossom, Leek, Peas, Zucchini & Squash for your Spring menu!
Read MoreISSUE 163 "FRESH IS BEST"
Check out this fortnights issue of Fresh is Best with our specials:
Baby Rockit Apples (18 Per Tray)
Queensland Figs ($36 Per Tray)
Globe Artichoke ($18 Per Tray)
Baby Kipfler Potatoes ($36 Per Box)
ISSUE 162 "FRESH IS BEST"
Honeydew Melon is in extremely short supply due to the change over of growing regions. We expect the shortage to last at least 4-6 weeks and will be substituting Piel De Sapo wherever possible.
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