The arrival of warmer weather has brought some seasonal produce to the forefront earlier than usual, including Thick Asparagus from Victoria, Romanesco, Sugar Snaps and Sugarloaf Cabbage, all of which are on special for the next two weeks.

This is an excellent opportunity for you to feature these fresh, seasonal ingredients in your dishes!

Cape Gooseberries are a delightful South American delicacy with a unique blend of sweet and tart flavour. They are great for desserts, sauces, salads, and chutneys, plus they are on special for $40 per kilo for the next fortnight chef!

Are you looking for a consistent vegetable this Winter? Fioretto, also known as Cauliflower Blossom, is your go-to choice. Fioretto thrives in colder weather and as we move through the season, it offers greener stems and nice white heads.

Broccoli is currently in short supply and high in price due to limited availability in the market. As an excellent alternative, consider Fioretto, which we have on special for $24 per box this fortnight!

Additionally, Limes are also in short supply due to spring flowering issues. If possible, substitute with Lemons, which are more readily available.

Yuzu and Bergamot are now in season, offering a burst of vibrant & citrusy flavour. Yuzu, known for its unique tartness and floral notes, is excellent for sauces, dressings and desserts.

Bergamot, with its aromatic and slightly bitter profile, shines in marmalades, infused oils, and as a zest in gourmet dishes.

The new season of Australian-grown Navel Oranges has begun! These Oranges will get progressively sweeter as the weather cools down, and the price will also fall as we move further into the season.