The cooler weather is bringing out beautiful dark and purple hues in produce. Look out for stunning Purple Brussel Sprouts and versatile Kalettes, which are perfect for adding colour and flavour to your dishes.

Cauliflower Blossom or ‘Fioretto’ is also on special for the next fortnight and is an ideal addition to your Winter menu!

Truffle season, aka 'black gold,' is right around the corner! At SDFP, we're gearing up to bring these treasures to your kitchen. Get ready to elevate your dishes with their rich earthy flavour!

Plus, our truffle farm forages will soon be in full swing, giving you the opportunity to experience the thrill of truffle hunting firsthand.

Pine Mushrooms are now in season and available for a limited time, approximately one month. These delectable fungi boast a unique flavour profile and are highly sought after for their versatility.

In addition, we're thrilled to announce an exclusive farm tour in the picturesque Southern Highlands, where you can forage for these mushrooms firsthand. Please get in touch with your dedicated Account Manager to register your interest. Don't miss out on this rare opportunity to experience the magic of Pine Mushrooms straight from the source!

The best Yuzu in Australia 🇦🇺

• Premium Kilo: $24

• Premium Trays 3kg: $66 ($22/kg)

• Class 2 Box 5kg: $90 ($18/kg)

Jerusalem Artichokes are now in season and will be available for the next 6-8 months!

Blueberries are in short supply as we change over from our Northern NSW to our Victoria & Tasmanian growers.

Strawberries are currently also in short supply due to our main supplier in Victoria being challenged with a heat wave coupled with being at the end of their season before we move to QLD supply.

As the WA Hass Avocado season begins to wind down, we'll start switching over to the new season of QLD Shepard Avocados over the next two weeks.