ISSUE 177 "FRESH IS BEST”

Introducing Sudachi, a unique citrus fruit that’s not typically eaten off the tree, but rather used as a flavouring in place of lemon or lime. Sudachi is considered an indispensable companion to certain dishes in Japan, where it’s served in thin slices as a garnish.

If you’re looking to add a twist to your menu creations, Sudachi’s flavour and zest are the perfect starting point. Originating in Japan, the Sudachi is a cross between a Yuzu and another Japanese citrus like a Koji or Tachibana orange.

ISSUE 176 "FRESH IS BEST”

Lot’s of new produce coming into the market this month chef!

• Kiwi Berries

• Achacha

• Buerre Bosc Brown Pears

• Fresh Pistachio

• Meyer Lemon

• Local Prickly Pears

• New Season Gala Apples

• Local Spaghetti Squash

• Cotton Candy Grapes

• Aussie Mangosteen - $$$

ISSUE 175 "FRESH IS BEST"

Due to the weather events in South East Queensland, cyclones followed by hot and humid weather, the quality and supply of Broccoli, Cauliflower, Cabbages & Asparagus have been affected, increasing the price.

Fortunately, we have some great value local options for you chef, such as:

• Local Sweet Corn

• Local Pumpkin Lines (Such as Butternut & Japanese Pumpkin)

• Local Zucchini

• Stone Fruit (all still great eating & value)

ISSUE 174 "FRESH IS BEST"

Local Figs are now in peak season and AMAZING quality, local Figs are a must have on your menu chef!

ISSUE 173 "FRESH IS BEST"

As a new year kicks off, we want to express our heartfelt gratitude for your support throughout 2023. May the coming year bring you joy, success, and abundant fresh opportunities. Here's to fruitful collaborations, delicious creations, and shared moments of growth.