ISSUE 158 "FRESH IS BEST"

Wild foraged Pine Mushrooms and Slippery Jack Mushrooms are now in good supply and very good quality. The price has also halved as a better supply has become available.

With the colder weather all the citrus is starting to improve. Imperial Mandarins are now in good supply and great eating. Yuzu has also started, however, this year’s crop will be smaller in size due to a cold wet spring when the trees were flowering last year. Cauliflower Blossom is also in consistent supply now and great value.

Market Update

Wild Mushrooms

Jerusalem Artichokes

Local Jerusalem Artichoke is abundant in supply and has also come back in price as more supply hits the market. Supply will be available for at least the next six months so have confidence in putting it on the menu.

ISSUE 157 "FRESH IS BEST"

Many of the stone fruits have now finished or are deteriorating in quality. Peaches, Nectarines and Mangoes are now done for the season. Plums will continue for a couple more weeks.

ISSUE 156 "FRESH IS BEST"

Cooler weather over the past few weeks has really hampered supply of some of the Vegetable lines as the cooler weather slows growth. In particular tomato lines have really slowed down with prices increasing. South East Queensland growing region of Bundaberg and Stanthorpe are just starting to hit the market so we expect this situation to improve in coming weeks.

ISSUE 155 "FRESH IS BEST"

With the change of seasons upon us we’re seeing some new Autumn lines starting and some Summer lines, including Peaches, Nectarines, Mangoes etc, finishing up. All Stone Fruit will deteriorate in quality over the next 3-4 weeks as the season comes to a close.

Nearly all Vegetable lines out of Victoria and South East QLD are in good supply and are representing good value at the moment.

ISSUE 154 "FRESH IS BEST"

Vegetable lines out of Victoria and locally are in good supply and most are representing good value at the moment.

ISSUE 153 "FRESH IS BEST"

Avocados and Lemons have both improved in supply and prices have eased. We have switched to new season green skin Shepard Avocadoes until the Hass variety start in about 3-4 weeks’ time. Avocadoes will remain of great value for the remainder of the year. Most other vegetable and fruit lines are good quality and of great value other than Cauliflower which is in the growing gap and is fetching high prices of up to $6-$7 each.