"SDFP CUSTOMERS MEET THE GROWERS" - TASMANIA EDITION

We recently took some of our SDFP customers on a 48-hour escape to delve deep into Tasmania and meet the growers.

We met some extraordinary food producers, enjoyed the best of Tassie food, laughed very hard, went for cold swims and made some fantastic memories.

Thanks again to everyone involved

CHEF BEN TURNER SHUCKING FRESH TASSIE OYSTERS TO KICK OFF THE TOUR.

PRESERVED FOODS AT AGRARIAN KITCHEN.

AGRARIAN KITCHEN HEAD CHEF RODNEY IN ACTION.

EDUCATING CHEFS ON MUSHROOMS, BLACK GARLIC, WASABI AND OYSTERS.