As part of our "Meet The Grower" series, we will be having a look at what some of our customers are doing with seasonal produce.
First up is Matteo Zamboni the Executive chef of Jonah's Restaurant & Boutique Hotel, Matteo using Tomatillos from our good friends at Austchilli.
Tomatillos are like a gift. Tart green fruit that's sometimes confused with an unripe tomato, wrapped in a crinkly husk. Peel the wrapping away and you're left with a world of possibility.