Every year we take a group of our customers on an educational day trip to meet Jayson Mesman. The owner of The Truffle Farm in Canberra.
This year we found out what makes Truffles so unique, how to tell a good Truffle from a bad one and all the ways to cook with them.
We finished off with a stunning lunch matched with wines by the very talented Damian Brabender, head chef and owner of Otis Dining Hall.
See you all next year for our annual Truffle trip chef.