Every year we take a group of our customers on an educational day trip to meet Jayson Mesman. The owner of The Truffle Farm in Canberra. 

This year we found out what makes Truffles so unique, how to tell a good Truffle from a bad one and all the ways to cook with them.

We finished off with a stunning lunch matched with wines by the very talented Damian Brabender, head chef and owner of Otis Dining Hall.

See you all next year for our annual Truffle trip chef.

Sydney Direct Fresh Produce has a big change ahead. Its a new home and we will be sharing SDFP owner Luke Kohlers journey.

Its been the biggest challenge of his life and we will take you inside the life of a providore.

COMING SOON.

On the 1st June we proudly supported the sixth JRM hospitality social series dinner. We came together with The Truffle Farm Canberra and the Urban Winery Sydney to bring our customers, industry leaders and sydney foodies together. 

It was a night that celebrated the start of the Truffle season, stunning food and wine. 

Take a peak at some pictures from the evening right here. Thanks again to everyone involved.